Mini Peach and Cream Cheese Tarts
Delightful tarts combining fresh peaches and creamy cream cheese in a flaky puff pastry shell.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Puff pastry
- Fresh peaches
- Cream cheese
- Cinnamon
- Lemon juice
- Honey
Instructions
- Preheat the oven according to the puff pastry package instructions, typically to 400°F (200°C).
- Prepare the puff pastry by rolling it out on a clean surface and cutting into circles for tart molds.
- Place the pastry circles into tart molds, pressing gently and pricking bottoms with a fork.
- Bake the pastry in the preheated oven until golden brown, approximately 15-20 minutes.
- Prepare the glaze by mixing cinnamon, lemon juice, and honey in a small bowl.
- Cool the baked pastry in the molds for a few minutes, then transfer to a cooling rack.
- Fill the cooled pastry with sliced cream cheese and top with peach slices.
- Drizzle the glaze over the filled tarts.
- Serve the tarts immediately or store them properly for later enjoyment.
Notes
These tarts can be garnished with mint or served with ice cream for added flavor.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: peach tart, dessert, cream cheese, easy recipe, fruit dessert
Find it online: https://dishfoody.com/mini-peach-cream-cheese-tarts/