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Moist and Fluffy Coffee Cake Muffins with Cinnamon Streusel

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Delightful coffee cake muffins infused with rich coffee flavor and topped with crunchy cinnamon streusel, perfect for breakfast or snacks.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup brewed coffee (cooled)
  • Cinnamon Streusel Topping:
  • ¼ cup all-purpose flour
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a muffin tin with liners or grease it lightly.
  3. Mix the dry ingredients: combine flour, sugar, baking powder, baking soda, and salt.
  4. Cream the softened unsalted butter until light and fluffy.
  5. Add the eggs and vanilla extract, mixing until smooth.
  6. Incorporate the sour cream and cooled coffee into the butter mixture.
  7. Combine the dry mixture with the wet mixture gently.
  8. Prepare the streusel topping by mixing flour, brown sugar, cinnamon, and melted butter until crumbly.
  9. Fill the muffin cups with batter and sprinkle with streusel topping.
  10. Bake for 18-20 minutes or until a toothpick comes out clean.
  11. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

Serve warm and enjoy them with butter or honey. Store in an airtight container for up to three days or freeze for longer storage.

Nutrition

Keywords: coffee cake, muffins, cinnamon streusel, breakfast, dessert

Find it online: https://dishfoody.com/moist-fluffy-coffee-cake-muffins-cinnamon-streusel/