Molten Chocolate Lava Cake
A delightful dessert featuring a rich, gooey chocolate center that flows out when cut, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease the ramekins with butter or non-stick spray.
- Melt the chocolate and butter together in a microwave-safe bowl.
- Mix in the powdered sugar once melted.
- Add the eggs and vanilla extract, mixing well.
- Fold in the flour and salt gently.
- Divide the batter among the prepared ramekins.
- Bake for about 12 to 14 minutes.
- Let cool for one minute before inverting onto plates.
- Serve warm, optionally with ice cream or fresh berries.
Notes
Use high-quality chocolate for the best flavor. Adjust baking time based on your ramekin size.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Keywords: molten chocolate, lava cake, dessert, chocolate cake, easy dessert
Find it online: https://dishfoody.com/molten-chocolate-lava-cake/