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No-Bake Lemon Berry Cheesecake Jars: Best 15-Minute Recipe

No-Bake Lemon Berry Cheesecake Jars
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Bright and creamy no-bake lemon berry cheesecake jars layered with buttery graham cracker crumbs, luscious lemon cheesecake filling, and fresh mixed berries an easy, refreshing dessert perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Extra berries and lemon zest for garnish

Instructions

  • 1. In a bowl, mix graham cracker crumbs with melted butter until combined.
  • 2. Divide crumb mixture evenly among serving jars and press down lightly.
  • 3. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  • 4. Add lemon zest, lemon juice, and vanilla; mix until creamy.
  • 5. In another bowl, whip heavy cream until stiff peaks form.
  • 6. Gently fold whipped cream into the lemon cream cheese mixture.
  • 7. Spoon or pipe cheesecake filling over the crust layer.
  • 8. Top with mixed berries.
  • 9. Refrigerate for at least 2 hours before serving.
  • 10. Garnish with extra berries and lemon zest if desired.

Notes

  • Use mascarpone for an extra creamy texture.
  • Make up to 24 hours ahead and keep refrigerated.
  • Substitute cookie crumbs for graham crackers for a different flavor.

Nutrition

Keywords: no bake lemon cheesecake jars, berry cheesecake cups, easy no bake dessert, lemon berry dessert

Find it online: https://dishfoody.com/no-bake-lemon-berry-cheesecake-jars-best-15-minute-recipe/