Ohio Shredded Chicken Sandwiches
Delicious and creamy shredded chicken sandwiches that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 cup cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- Hamburger buns
- Salt and pepper to taste
Instructions
- Combine the chicken breasts, chicken broth, and ranch dressing mix in a slow cooker or Instant Pot.
- Cook on low for 6 to 8 hours (slow cooker) or high pressure for 15 minutes (Instant Pot).
- Shred the cooked chicken using two forks.
- Mix in the cream of chicken soup, mayonnaise, and cheddar cheese. Season with salt and pepper to taste.
- Serve the chicken mixture on hamburger buns, adding toppings as desired.
Notes
For a spicy twist, consider making buffalo chicken sandwiches using buffalo wing sauce instead of ranch dressing mix.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: shredded chicken, sandwiches, slow cooker, easy recipe
Find it online: https://dishfoody.com/ohio-shredded-chicken-sandwiches/