One Pot Garlic Butter Pasta
A simple and flavorful one pot meal combining garlic, butter, and pasta, cooked to perfection in vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (spaghetti or your choice)
- 4 tbsp butter
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté the garlic for about 1-2 minutes until fragrant.
- Add the pasta and vegetable broth, stirring to combine.
- Incorporate the cherry tomatoes into the pot.
- Boil the mixture, then reduce heat and simmer uncovered for 10-15 minutes until pasta is al dente.
- Finish by stirring in the grated Parmesan cheese, and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
For a creamy version, stir in heavy cream or cream cheese after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: one pot meal, garlic butter pasta, easy dinner, vegetarian pasta
Find it online: https://dishfoody.com/one-pot-garlic-butter-pasta/