Oreo Pudding Pie
A no-bake dessert combining the classic taste of Oreos with a creamy pudding filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- Chocolate shavings or crushed Oreos for garnish
Instructions
- Prepare the Oreo crust by crushing the Oreo cookies into fine crumbs, then mixing with melted butter.
- Make the crust by pressing the Oreo crumb mixture firmly into a pie dish.
- Prepare the pudding filling by whisking together milk and instant vanilla pudding mix until thickened.
- Add whipped cream and vanilla extract to the pudding mixture and gently fold them in.
- Combine the pudding mixture with the prepared Oreo crust, spreading it evenly.
- Chill the pie in the refrigerator for at least 120 minutes to set.
- Garnish with chocolate shavings or crushed Oreos before serving.
Notes
Use real whipped cream for the best texture and consider letting the pie chill overnight for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Oreo Pudding Pie, no-bake dessert, easy dessert, Oreo dessert, creamy pie
Find it online: https://dishfoody.com/oreo-pudding-pie/