Oven Baked Chicken Taquitos
Crispy, baked taquitos filled with shredded chicken and cheese, perfect for a fun meal or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup salsa
- 1 teaspoon taco seasoning
- Corn tortillas
- Olive oil spray
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken, shredded cheese, salsa, taco seasoning, and salt in a large bowl.
- Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
- Assemble by placing about 2 tablespoons of the filling in the center of each tortilla and rolling them tightly.
- Spray the tops of the taquitos with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve hot with salsa or guacamole for dipping.
Notes
For a variety, try adding black beans or corn to the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: taquitos, chicken, baked, appetizer, Mexican
Find it online: https://dishfoody.com/oven-baked-chicken-taquitos/