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Oven-Roasted Garlic Parmesan Wings

Enjoy crispy, flavorful oven-roasted garlic parmesan wings, perfect for game day or parties. A healthier twist on fried wings, featuring rich garlic and parmesan flavors.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 tablespoon garlic powder
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the chicken wings with olive oil, garlic powder, salt, pepper, and paprika until well-coated.
  3. Spread the wings out in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
  5. Remove from the oven and sprinkle generously with grated parmesan cheese.
  6. Return to the oven for an additional 5-10 minutes to melt the cheese.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

For extra crispiness, pat the wings dry before seasoning and consider using a wire rack during baking. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Keywords: wings, garlic, parmesan, oven roasted, appetizer, game day, party food