Peach Cobbler with Raspberries
A delightful dessert that combines sweet peaches with tart raspberries, creating a refreshing summer treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups raspberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches, raspberries, sugar, and lemon juice in a large bowl.
- Whisk together flour, baking powder, salt, and sugar in another bowl.
- Pour in the milk, melted butter, and vanilla extract; stir until just combined.
- Grease a baking dish and pour the batter into it.
- Spoon the prepared fruit mixture over the batter.
- Bake for 40-45 minutes, until golden brown.
- Serve warm, ideally with vanilla ice cream on top.
Notes
Choose fresh, ripe peaches for the best flavor. Adjust sugar based on fruit sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, raspberry dessert, easy dessert recipe
Find it online: https://dishfoody.com/peach-cobbler-with-raspberries/