Perfect Orzo Pasta Salad with Feta and Sun-Dried Tomatoes
A refreshing orzo pasta salad with feta cheese and sun-dried tomatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo pasta: Start by cooking 1 cup of orzo pasta according to the package instructions, about 8-10 minutes, until al dente. Drain and let cool.
- Prepare the vegetables and cheese: In a large mixing bowl, combine halved cherry tomatoes, crumbled feta cheese, chopped sun-dried tomatoes, finely chopped red onion, and fresh basil.
- Make the dressing: In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.
- Combine everything: Add the cooled orzo to the bowl and pour the dressing over all the ingredients. Toss gently to coat evenly.
- Serve: Enjoy the salad chilled or at room temperature, garnished with fresh basil or extra feta if desired.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: orzo, pasta salad, feta, sun-dried tomatoes, Mediterranean salad