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Pesto Eggs with Whipped Ricotta and Burrata on Toast Recipe

Pesto Eggs with Whipped Ricotta and Burrata on Toast Recipe
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Creamy whipped ricotta and burrata layered on crispy toast, topped with pesto-fried eggs for a rich, herby, and indulgent breakfast or brunch recipe packed with flavor.

Ingredients

Scale
  • 4 slices sourdough bread
  • 4 large eggs
  • 1/4 cup basil pesto
  • 1/2 cup ricotta cheese
  • 1 ball burrata cheese
  • 1 tbsp olive oil (if needed)
  • Salt and black pepper to taste
  • Red pepper flakes (optional)
  • Fresh basil for garnish

Instructions

  • 1. Toast sourdough slices until golden and crisp.
  • 2. In a small bowl, whip ricotta until smooth and creamy.
  • 3. Spread whipped ricotta evenly over each toast slice.
  • 4. Tear burrata and layer pieces over the ricotta.
  • 5. Heat pesto in a non-stick skillet over medium heat.
  • 6. Crack eggs directly into the pesto and cook to desired doneness.
  • 7. Season eggs with salt, pepper, and red pepper flakes if using.
  • 8. Place a pesto egg on top of each prepared toast.
  • 9. Garnish with fresh basil and serve immediately.

Notes

  • Use thick-cut artisan bread for best texture.
  • Cook eggs sunny-side up or over-easy depending on preference.
  • Add sliced avocado or cherry tomatoes for extra freshness.

Nutrition

Keywords: pesto eggs, whipped ricotta toast, burrata toast, brunch recipe

Find it online: https://dishfoody.com/pesto-eggs-with-whipped-ricotta-and-burrata-toast/