Philly Cheesesteak Quesadillas
A delicious twist on the classic Philly cheesesteak sandwich, combining savory steak, melted cheese, and sautéed onions in a crispy tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 Flour tortillas
- 1 lb Steak (thinly sliced)
- 1 cup Cheese (provolone or Cheez Whiz)
- 1 Onion (sliced)
- 1 bell Pepper (sliced, optional)
- 2 tbsp Oil (for cooking)
- Salt and pepper (to taste)
Instructions
- Prepare your ingredients: Slice the steak, onions, and peppers.
- Heat the skillet over medium heat and add oil.
- Cook the vegetables for 3-5 minutes until softened.
- Add the steak to the skillet, season with salt and pepper, and cook for 3-5 minutes until browned.
- Assemble the quesadilla with the steak mixture and cheese on one half of a tortilla.
- Fold the tortilla in half and cook for 2-4 minutes on each side until crispy.
- Slice the quesadilla into wedges and serve hot.
Notes
Customize with different cheeses or add veggies for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: quesadillas, Philly cheesesteak, easy recipes, quick meals
Find it online: https://dishfoody.com/philly-cheesesteak-quesadillas/