Pineapple Coconut Milk Matcha Latte
A delightful drink combining tropical flavors with the rich taste of matcha, perfect for any time of the day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1/2–3/4 cup frozen pineapple
- 6 oz coconut milk
- 1 tbsp honey
- 1 tsp Tenchi Organic Matcha Powder
- 2 oz warm water
Instructions
- Begin by gathering all your ingredients.
- In a blender, add the frozen pineapple, coconut milk, honey, and matcha powder.
- Blend the mixture until it becomes smooth.
- Check the consistency and add warm water if necessary.
- Once you’ve reached your desired consistency, pour the latte into a glass.
- Serve it immediately and enjoy.
Notes
For a fun serving option, garnish with matcha powder or a slice of pineapple. Enjoy with a light breakfast or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha latte, pineapple drink, coconut milk, vegan beverage, tropical smoothie
Find it online: https://dishfoody.com/pineapple-coconut-milk-matcha-latte/