Ranch Pasta Salad
A colorful pasta salad featuring tri-color rotini, fresh vegetables, and creamy ranch dressing, perfect for barbecues or potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz tri-color rotini noodles
- 1 cucumber, chopped
- 1 bell pepper, chopped
- 1 cup broccoli, chopped
- 1 cup ranch dressing
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Prepare the vegetables by washing and chopping the cucumber, bell pepper, and broccoli into bite-sized pieces.
- Combine the cooled pasta with the chopped vegetables in a large mixing bowl.
- Add the ranch dressing over the pasta and vegetables, adjusting to your taste preference.
- Mix everything together gently, ensuring the vegetables stay crunchy.
- Chill in the refrigerator for at least 30 minutes before serving to meld the flavors.
- Serve cold, giving a final stir before enjoying.
Notes
Customize with your favorite vegetables or add protein for a heartier dish. Store in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta salad, ranch, side dish, easy recipe, potluck
Find it online: https://dishfoody.com/ranch-pasta-salad/