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Raspberry Brownie Cheesecake

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A delightful dessert that brilliantly combines rich brownies with creamy cheesecake and fresh raspberries.

Ingredients

Scale
  • 200g dark chocolate
  • 150g unsalted butter
  • 200g sugar
  • 3 large eggs
  • 100g all-purpose flour
  • 50g cocoa powder
  • 1/2 teaspoon salt
  • 300g cream cheese
  • 100g powdered sugar
  • 200g fresh raspberries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the dark chocolate and unsalted butter in a double boiler until smooth.
  3. Mix the sugar and eggs until creamy.
  4. Combine the melted chocolate mixture with the egg and sugar mixture.
  5. Sift the flour, cocoa powder, and salt into the chocolate mixture and gently fold.
  6. Prepare a 9-inch springform pan by greasing it lightly.
  7. Layer half of the brownie batter into the pan.
  8. Make the cream cheese mixture by blending cream cheese, powdered sugar, and vanilla until smooth.
  9. Spread the cream cheese mixture over the brownie layer.
  10. Add fresh raspberries on top.
  11. Top with remaining brownie batter.
  12. Bake for 30-35 minutes, checking for doneness with a toothpick.
  13. Let the cheesecake cool in the pan for 10-15 minutes before transferring it to a wire rack.

Notes

Serve chilled and consider garnishing with additional raspberries or powdered sugar.

Nutrition

Keywords: dessert, cheesecake, brownies, raspberries, chocolate

Find it online: https://dishfoody.com/raspberry-brownie-cheesecake/