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Raspberry Layer Cake

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A delightful dessert featuring layers of moist cake paired with sweet and tangy fresh raspberries and luscious frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup milk
  • 1 cup raspberries (fresh or frozen)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Frosting of choice (e.g., cream cheese or buttercream)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare cake pans.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time and mix well after each addition, then stir in the vanilla extract.
  4. Mix the flour, baking powder, and salt in another bowl.
  5. Combine the wet and dry ingredients, alternating with the milk.
  6. Fold in the raspberries gently.
  7. Divide the batter between cake pans and level the tops.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool the cakes in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  10. Frost with your choice of frosting and serve.

Notes

For best results, ensure all ingredients are at room temperature prior to mixing.

Nutrition

Keywords: Raspberry cake, layer cake, dessert, baking, celebration

Find it online: https://dishfoody.com/raspberry-layer-cake/