Red Velvet Lava Cupcakes
Indulgent red velvet cupcakes with a molten chocolate ganache center.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chocolate ganache (store-bought or homemade)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cupcake pan by lining it with cupcake liners.
- Mix the red velvet cake mix, 3 eggs, 1/2 cup of vegetable oil, and 1 cup of water in a large bowl until just combined.
- Fill each cupcake liner halfway with the batter.
- Add a spoonful of chocolate ganache in the center of each cupcake liner, then top with more batter.
- Bake for 18-20 minutes, until a toothpick comes out clean but the center is gooey.
- Cool for a few minutes before transferring to a wire rack and dusting with powdered sugar.
Notes
For extra flair, serve with vanilla ice cream or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: red velvet, cupcakes, dessert, chocolate ganache, baking
Find it online: https://dishfoody.com/red-velvet-lava-cupcakes/