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Samosa Wraps

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Delicious and crispy samosa wraps filled with spiced potatoes and peas, perfect for snacks or appetizers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 tablespoons oil (for the dough)
  • 1 teaspoon salt
  • Water (as needed for the dough)
  • 2 large potatoes (boiled and mashed)
  • 1 cup green peas (fresh or frozen)
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 tablespoon ginger (grated)
  • 2 green chilies (finely chopped)
  • ½ teaspoon garam masala
  • 1 teaspoon coriander powder
  • Salt to taste
  • Oil for frying

Instructions

  1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add 4 tablespoons of oil to the flour and mix well until it resembles breadcrumbs. Slowly add water, a little at a time, and knead until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
  2. Make the Filling: Heat a little oil in a pan over medium heat. Add cumin and mustard seeds, letting them splutter. Add ginger and chilies, sautéing for a minute until fragrant. Mix in potatoes, peas, garam masala, coriander powder, and salt. Cook for 5 minutes, then let cool.
  3. Roll Out the Dough: Divide the dough into portions, roll each into a ball, and flatten into a thin circle. Cut the circle in half to form semi-circles. Create a cone from each semi-circle, sealing edges with water.
  4. Fill the Wrap: Fill each cone with the potato and pea mixture, ensuring not to overfill. Seal the top by pressing edges together with water.
  5. Fry the Samosa Wraps: Heat oil in a deep frying pan. Fry the filled wraps until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
  6. Serve Hot: Serve the samosa wraps warm with chutney, yogurt, or your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. For longer storage, freeze un-fried wraps for up to a month.

Nutrition

Keywords: samosa, wraps, Indian snack, vegetarian recipe, crispy appetizers

Find it online: https://dishfoody.com/samosa-wraps-recipes/