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Slow Cooker Beef Burgundy Stew

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A rich, comforting classic this Slow Cooker Beef Burgundy Stew features tender beef simmered in red wine with mushrooms, carrots, and onions for a hearty and flavorful meal perfect for cozy evenings.

Ingredients

Scale
  • 2 lbs beef stew meat, cubed
  • 2 tbsp all-purpose flour
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 1 cup dry red wine (like Burgundy)
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 3 garlic cloves, minced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 8 oz mushrooms, sliced
  • 1 tsp thyme
  • 1 bay leaf
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • 1. Season beef with salt and pepper, then toss in flour to coat.
  • 2. Heat olive oil in a skillet and brown the beef on all sides. Transfer to the slow cooker.
  • 3. Add onions, carrots, mushrooms, garlic, thyme, bay leaf, tomato paste, wine, and broth.
  • 4. Stir to combine and cover with the lid.
  • 5. Cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is tender.
  • 6. Remove bay leaf, taste, and adjust seasoning.
  • 7. Garnish with chopped parsley before serving.

Notes

  • Serve over mashed potatoes, egg noodles, or crusty bread.
  • For a thicker stew, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last 30 minutes of cooking.
  • Choose a full-bodied red wine for deeper flavor, like Cabernet or Pinot Noir.

Nutrition

Keywords: Slow Cooker Beef Burgundy Stew, beef bourguignon, crockpot beef stew, red wine stew

Find it online: https://dishfoody.com/slow-cooker-beef-burgundy-stew/