Slow Cooker Queso Dip
A crowd-pleasing, creamy, and cheesy dip featuring ground beef, tomatoes, and spices, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can Rotel diced tomatoes and green chilies
- 16 ounces cream cheese, cubed
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, breaking it into crumbles.
- Transfer the cooked beef to the slow cooker.
- Add the can of Rotel tomatoes and green chilies, cubed cream cheese, shredded cheddar cheese, garlic powder, onion powder, and season with salt and pepper.
- Stir all the ingredients together until well combined.
- Cook on low for 2 to 3 hours, stirring occasionally until melted and smooth.
- Serve warm with tortilla chips or other accompaniments.
Notes
For added flavor, brown the meat well and experiment with different cheeses. Keep warm in the slow cooker for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: queso dip, slow cooker, appetizer, cheese dip, party food
Find it online: https://dishfoody.com/slow-cooker-queso-dip/