Snickerdoodle Iced Latte
A refreshing latte that captures the cozy flavors of snickerdoodle cookies with espresso, milk, brown sugar, and a hint of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot espresso
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- Brew the espresso and allow it to cool.
- Combine the cooled espresso with milk in a glass.
- Add brown sugar, ground cinnamon, and vanilla extract into the glass.
- Stir well to dissolve the sugar and mix flavors.
- Fill the glass with ice cubes.
- Final stir to mix in the ice and distribute flavors evenly.
- Sip and enjoy your Snickerdoodle Iced Latte!
Notes
Serve in a tall glass and consider adding a sprinkle of cinnamon on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: latte, iced coffee, snickerdoodle, beverage, easy coffee recipe