Spinach Strawberry Salad with Pecans
A delightful salad featuring fresh spinach, sweet strawberries, crunchy pecans, and a homemade balsamic dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh spinach leaves
- Fresh strawberries, sliced
- Pecans, chopped or candied
- Briny cheese (e.g., feta or goat cheese)
- Balsamic vinegar
- Olive oil
- Honey or maple syrup
- Salt
- Pepper
Instructions
- Combine the fresh spinach leaves in a large salad bowl.
- Add the sliced strawberries to the bowl with the spinach.
- Chop the pecans or use candied pecans and sprinkle over the salad.
- Crumble briny cheese on top of the salad.
- Whisk together balsamic vinegar, olive oil, and honey (or maple syrup) in a separate bowl.
- Add salt and pepper to the dressing and then pour it over the salad mixture.
- Toss gently to coat the ingredients with the dressing.
- Serve the salad immediately and enjoy!
Notes
For the best flavor, use fresh ingredients and customize the cheese to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: spinach salad, strawberry salad, healthy salad, summer salad, vegetarian dish
Find it online: https://dishfoody.com/spinach-strawberry-salad-with-pecans/