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Strawberry Matcha Latte

A vibrant drink that combines refreshing strawberries with the unique flavor of matcha green tea, offering a healthy and delicious alternative to traditional lattes.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled
  • 1 cup almond milk (or any dairy-free milk)
  • 1 teaspoon matcha powder
  • 12 tablespoons sweetener (honey, maple syrup, or agave, to taste)
  • Ice cubes

Instructions

  1. Blend the strawberries: Start by washing the fresh strawberries. After hulling them, place the strawberries in a blender. Pour in the almond milk and blend until smooth.
  2. Prepare the matcha: In a small bowl, add the matcha powder. Pour a small amount of hot water (about 2-3 tablespoons) over the matcha and mix until smooth.
  3. Combine the mixtures: In a large glass or pitcher, combine the blended strawberry mixture with the dissolved matcha. Add your chosen sweetener and stir until well-mixed.
  4. Adjust sweetness: Taste the mixture and add more sweetener if desired, mixing again.
  5. Serve over ice: Fill a glass with ice cubes and pour the strawberry matcha mixture over the ice.

Notes

Consider garnishing your latte with a sprinkle of matcha powder or fresh strawberry slices for added flavor and appeal.

Nutrition

Keywords: Strawberry, Matcha, Vegan Drink, Healthy Latte, Refreshing Beverage