Print

Super Moist Chocolate Chip Banana Bread

Print Recipe

A delightful chocolate chip banana bread that combines the natural sweetness of ripe bananas and rich chocolate for a delicious treat.

Ingredients

Scale
  • 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
  • 1/4 cup (60mL) vegetable oil
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium-sized bananas)
  • 1 cup (170g) semi-sweet chocolate chips

Instructions

  1. Prepare your ingredients: Start by gathering all your ingredients…
  2. Mix dry ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt…
  3. Combine wet ingredients: In a large mixing bowl, combine the melted and cooled butter, vegetable oil, granulated sugar, eggs, and pure vanilla extract…
  4. Add mashed bananas: Mix in the mashed ripe bananas to the wet ingredients…
  5. Incorporate the dry ingredients: Slowly add the dry ingredient mixture into the wet mixture…
  6. Fold in chocolate chips: Gently fold in the semi-sweet chocolate chips…
  7. Prepare the loaf pan: Preheat your oven to 350°F (175°C) and prepare your loaf pan…
  8. Pour the batter: Pour your banana bread batter into the prepared loaf pan…
  9. Bake: Bake in the preheated oven for 50 to 60 minutes…
  10. Cool: Once baked, cool the bread in the loaf pan until it is slightly warm…

Notes

For best results, use overripe bananas and do not overmix the batter.

Nutrition

Keywords: banana bread, chocolate chip, dessert, baking, moist

Find it online: https://dishfoody.com/super-moist-chocolate-chip-banana-bread-recipe/