Sweet Potato Cornbread
A delightful twist on traditional cornbread, combining sweet potatoes with cornmeal for a moist and flavorful bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cooked and mashed sweet potatoes
- 1/4 cup honey
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Mix the cornmeal, flour, baking powder, and salt in a large bowl.
- Combine the sweet potatoes, honey, milk, melted butter, and eggs in another bowl until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently until just combined.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 25-30 minutes until golden brown, checking for doneness with a toothpick.
- Serve warm, optionally with honey butter.
Notes
Enjoy as a side dish, breakfast, or snack. Great with spices like cinnamon for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: sweet potato, cornbread, baking, vegetarian, side dish
Find it online: https://dishfoody.com/sweet-potato-cornbread/