Homemade Lasagna
A classic Italian lasagna packed with layers of pasta, rich meat sauce, and creamy cheeses.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- Lasagna noodles
- Ground beef or Italian sausage
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- 1 Egg
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles in a large pot of salted boiling water according to package instructions until al dente.
- Prepare the meat sauce by cooking ground beef or sausage in a skillet until browned, adding marinara sauce, and simmering for a few minutes.
- Mix the ricotta cheese with one egg, salt, pepper, and Italian seasoning until smooth.
- Assemble the lasagna in a baking dish with layers of meat sauce, noodles, ricotta mixture, and mozzarella cheese, finishing with meat sauce and mozzarella on top.
- Bake covered with foil for 25 minutes, then remove foil and bake for an additional 15 minutes.
- Let cool for 10 minutes before serving.
Notes
Serve with a fresh green salad and garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lasagna, Italian food, comfort food, homemade lasagna, meat lasagna
Find it online: https://dishfoody.com/the-best-homemade-lasagna/