Tiramisu Cookies

Tiramisu Cookies bring the luscious flavors of the classic Italian dessert into a delightful, portable cookie form, perfect for satisfying your sweet tooth without any fuss. If you’re tired of dry, overcooked chicken breasts or traditional cookies that lack depth, this recipe offers soft, coffee-infused cookies with creamy mascarpone and chocolate layers that melt in your mouth.

At dishfoody.com, recipes are designed to make your kitchen adventures flavorful and joyous. This article explores why this recipe works, selecting the perfect ingredients, essential prep steps, clear baking instructions, expert tips, creative flavor twists, serving suggestions, and frequently asked questions.

Why This Tiramisu Cookies Recipe Works

• Uses accessible, budget-friendly ingredients like espresso, mascarpone, and cocoa
• Combines convenience of cookies with decadence of tiramisu
• Perfect for make-ahead dessert, parties, or gifting

Choosing the Right Ingredients for Tiramisu Cookies

Best Ingredients for This Recipe

Fresh mascarpone imparts authentic creaminess. Espresso powder or strong brewed espresso adds bold coffee flavor. Unsweetened cocoa powder balances sweetness, and soft butter ensures tender cookies.

Buying Tips

Select full-fat mascarpone for richness. Use fresh espresso powder or brewed espresso cooled to avoid soggy dough.

Substitutions

Cream cheese can replace mascarpone, and instant coffee can substitute espresso powder.

Ingredients & Prep for Tiramisu Cookies

• 1 cup mascarpone cheese
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 teaspoon espresso powder or 2 tablespoons brewed espresso, cooled
• 1 teaspoon baking powder
• ½ teaspoon salt
• Powdered sugar for dusting

Step-by-Step Baking Instructions for Tiramisu Cookies

Pre-Cooking Prep

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. In a bowl, whisk flour, cocoa, espresso powder, baking powder, and salt.

Cooking Method

1. In a separate large bowl, cream together mascarpone, butter, and sugar until fluffy.
2. Add eggs one at a time, followed by vanilla extract, combining well.
3. Gradually add dry ingredients to wet, mixing gently until dough forms.
4. Scoop dough onto prepared sheets, flatten slightly, and bake 12–14 minutes.
5. Remove and cool on wire racks. Dust with powdered sugar before serving.

Doneness Check

Cookies should be set on edges but still soft in the center.

Resting

Cool completely for best texture and flavor melding.

Pro Tips for Perfect Tiramisu Cookies

• Use room temperature eggs and mascarpone for smoother dough.
• Don’t overmix flour to keep cookies tender.
• Chill dough for 30 minutes if too sticky to handle.

Flavor Variations for Tiramisu Cookies

Spicy Twist

Add a pinch of cinnamon or chili powder to the dough for warmth.

Keto/Paleo

Use almond flour, sugar alternatives, and dairy-free mascarpone substitute.

Global Flavors

• Italian: Add a splash of Marsala wine to batter.
• French: Use lavender or orange zest.
• American: Mix in mini chocolate chips.

Serving Suggestions for Tiramisu Cookies

Serve with coffee, espresso, or sweet dessert wine. Perfect for dessert platters or afternoon tea.

FAQs for Tiramisu Cookies

• Can I freeze dough? Yes, freeze raw dough balls and bake from frozen.
• How to store cookies? Keep airtight at room temp for up to 5 days.
• Are Tiramisu Cookies kid-friendly? Yes, mild coffee flavor and sweetness appeal broadly.

Conclusion

Tiramisu Cookies fuse classic Italian dessert elements into bite-sized indulgences perfect for any occasion. Easy to make and irresistibly flavorful, they’re a must-have for cookie lovers. Find more heavenly recipes at dishfoody.com and try our Lemon Raspberry Cookies next!

Tiramisu Cookies

Print Recipe

Tiramisu Cookies combine the flavors of classic Italian tiramisu in a bite-sized treat, featuring coffee-soaked cake flavors with creamy mascarpone and a dusting of cocoa powder.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp instant espresso powder
• 1/2 cup mascarpone cheese
• Powdered sugar and cocoa powder for dusting

Instructions

• 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• 2. In a bowl, cream butter and sugar until fluffy.
• 3. Beat in egg and vanilla.
• 4. In another bowl, whisk flour, cocoa powder, baking powder, salt, and espresso powder.
• 5. Gradually mix dry ingredients into wet.
• 6. Scoop dough onto baking sheets and bake 10-12 minutes.
• 7. Cool completely.
• 8. Mix mascarpone until smooth; sandwich cookies with mascarpone filling.
• 9. Dust with powdered sugar and cocoa powder before serving.

Notes

• Use good quality espresso powder for authentic flavor.
• Chill dough before baking for thicker cookies.
• Store covered in refrigerator for freshness.
• Great with coffee or dessert wine.

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: tiramisu cookies, coffee cookies, mascarpone cookies, easy dessert