Traditional Irish Potato Farls Recipe
Traditional Irish Potato Farls are soft, pan-fried potato breads made with simple ingredients. Crispy on the outside and fluffy inside, they’re a classic Irish breakfast staple served with butter.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 farls 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes (cold, leftover works best)
- 1 cup all-purpose flour, plus more for dusting
- 1/2 tsp salt
- 2 tbsp unsalted butter, melted (plus more for frying)
Instructions
- 1. Place mashed potatoes in a large bowl and break up any lumps.
- 2. Add flour, salt, and melted butter, mixing until a soft dough forms.
- 3. Turn dough onto a floured surface and gently knead until smooth.
- 4. Roll out into a circle about 1/2-inch thick.
- 5. Cut the circle into 4 wedges (farls).
- 6. Heat a skillet or griddle over medium heat and lightly butter it.
- 7. Cook farls for 3–4 minutes per side until golden brown and cooked through.
- 8. Serve warm with butter.
Notes
- Do not overwork the dough or farls will be tough.
- Serve with eggs, bacon, or smoked salmon for a full Irish breakfast.
- Farls can be frozen after cooking and reheated in a skillet.
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Irish potato farls, potato bread, traditional Irish breakfast
Find it online: https://dishfoody.com/traditional-irish-potato-farls-recipe/