introduction

Indulging in a slice of Coffee Cake Cheesecake is a heavenly experience that combines two beloved desserts into one delightful treat. The rich, creamy texture of the cheesecake melds perfectly with the crumbly, buttery coffee cake topping, creating a dessert that is both flavorful and satisfying. Whether you’re serving it at a holiday gathering, a birthday party, or just as a weekend treat, this cheesecake is sure to impress everyone.

why make this recipe

This Coffee Cake Cheesecake recipe stands out for a few reasons. First, it harmoniously brings together the comforting flavors of classic coffee cake with the creaminess of cheesecake. The layer of cinnamon swirl adds a delightful kick, making each bite exciting. This dessert is not only a feast for the taste buds but also a visually appealing centerpiece on any table.

Additionally, it’s a versatile dessert. You can enjoy it for breakfast, dessert, or even as an afternoon snack with your cup of coffee. Preparing it in a springform pan allows for easy serving, and the resulting cheesecake is tall, impressive, and perfect for sharing. Plus, the baking process creates a lovely aroma in your kitchen, drawing everyone in and making them eager to taste your creation.

how to make Coffee Cake Cheesecake

Making this Coffee Cake Cheesecake may seem intimidating at first, but breaking it down into manageable steps makes it easy. Let’s explore how to bring this delicious dessert to life.

Ingredients :

2 cups (210g) graham cracker crumbs
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick / 115g) unsalted butter (melted and cooled slightly)
1/2 cup (100g) packed brown sugar (light or dark)
1 teaspoon ground cinnamon
2 teaspoons unsweetened cocoa powder (*see notes)
3/4 cup (90g) all-purpose flour (spoon and leveled)
1/2 cup (100g) packed brown sugar (light or dark)
1 teaspoon ground cinnamon
1/4 cup (60g) unsalted butter (melted and cooled slightly)
4 (8oz) blocks cream cheese (32oz / 900g total, at room temperature)
3/4 cup (150g) granulated sugar
1/2 cup (120g) sour cream (at room temperature)
1/4 cup (30g) all-purpose flour (spoon and leveled)
1/2 teaspoon salt
2 teaspoons pure vanilla extract
4 large eggs (at room temperature)
1/2 cup (70g) powdered sugar
1 to 2 tablespoons milk

Directions

Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, ground cinnamon, and melted butter until well combined. The mixture should be crumbly yet hold together when pressed.
Next, pack the mixture into the bottom and halfway up the sides of a 9-inch springform pan. Ensure that the pan you use has sides that are at least 2 inches high, as this cheesecake is tall!
Bake the crust in the center of your preheated oven for 8 minutes. Although it may not look different, this step is crucial for keeping the crust crisp. Remove it from the oven and let it cool slightly while you prepare the remaining components.
Make the Cinnamon Swirl:
In a small bowl, combine the ingredients for the cinnamon swirl filling (which includes brown sugar, ground cinnamon, and cocoa powder). Mix them together well and set aside.
Prepare the Streusel Topping:
In a medium bowl, mix and mash together the streusel topping ingredients until you achieve a well-moistened and crumbly mixture. Set aside for later use.
Create the Cheesecake Filling:
In a large bowl, add the cream cheese and granulated sugar. Using an electric mixer fitted with the paddle attachment, beat together the cream cheese and sugar until smooth and fully combined. This should take about 1 to 2 minutes on medium speed. Alternatively, you can beat it by hand with a wooden spoon, but this will require a bit more effort.
Next, add the sour cream, flour, salt, and vanilla extract to the mixture. Blend these ingredients until combined.
Now, add the eggs, one at a time, mixing well after each addition. Be careful not to overmix; just combine until the eggs are fully incorporated into the batter.
Assemble the Cheesecake:
Pour about half of the cheesecake filling over your slightly cooled crust, spreading it into an even layer. Next, sprinkle the cinnamon swirl filling evenly over the top. Carefully dollop and spread the remaining cheesecake filling on top without disturbing the cinnamon layer too much.
Use a skewer to swirl the batter gently. It’s important to avoid hitting the bottom crust while swirling.
Finally, sprinkle the streusel topping evenly over the cheesecake filling.
Bake the Cheesecake:
Prepare a large pan filled with 2 cups of boiling water and place it on the bottom rack of your preheated oven to create a steam effect.
Place the cheesecake on the center rack of your oven (right above the water-filled pan). Bake in the preheated oven for 70 minutes. After that time, carefully remove the water-filled pan from the oven and continue baking the cheesecake for another 20 to 30 minutes.
You will know the cheesecake is done when the top looks slightly puffed up, and the streusel topping is evenly browned. Gently shake the pan; the center should jiggle slightly, but the edges should be firm.
Cool the Cheesecake:
Leave the cheesecake in the oven for 2 hours with the door slightly ajar. During this time, the cheesecake will deflate slightly, which is normal. After about 30 minutes, use a thin knife to run along the edges of the cheesecake to prevent sticking as it cools.
Once the cheesecake is at room temperature, chill it in the refrigerator for at least 4 hours, or until it is fully cooled and set.
Prepare the Icing:
In a medium bowl, whisk together powdered sugar and 1 tablespoon of milk. If the icing is too firm, gradually add a bit more milk until you reach your desired consistency.
Serve:
When ready to serve, remove the cheesecake from the pan and drizzle the icing over the top before slicing.

how to serve Coffee Cake Cheesecake

Serving Coffee Cake Cheesecake is a simple yet rewarding experience. Slice the cheesecake into generous pieces and place them on dessert plates. This cheesecake pairs wonderfully with a warm cup of coffee or a scoop of vanilla ice cream. If you’re serving guests, consider garnishing with a sprinkle of cinnamon or chocolate shavings for a touch of elegance.

To enhance the coffee cake flavor, serve it with a light dusting of powdered sugar on top. This not only improves its appearance but also adds a touch of sweetness. Remember, this cheesecake is best enjoyed chilled, so it’s a great make-ahead dessert for parties or family gatherings.

how to store Coffee Cake Cheesecake

To keep your Coffee Cake Cheesecake fresh, store any leftovers in an airtight container in the refrigerator. It can last for up to a week when properly stored. If you want to keep it longer, you can freeze it.

To freeze the cheesecake, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. The cheesecake can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight for the best texture.

tips to make Coffee Cake Cheesecake

Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before starting. This helps create a smooth and creamy filling without lumps.
Don’t Overmix: Be cautious when mixing the eggs into the batter. Overmixing can lead to cracks in your cheesecake. Mix just enough to incorporate them.
Use a Water Bath: The steam from the water bath helps to keep the cheesecake moist and prevents cracking. Make sure your springform pan is sealed well to avoid any water seeping in.
Chill Properly: Allow the cheesecake to cool slowly in the oven and then fully chill in the refrigerator to set properly. This is crucial for achieving the right texture.
Icing Variations: Feel free to experiment with the icing by adding cocoa powder for chocolate drizzle or flavored extracts like almond or coffee for a twist.

variation (if any)

The beauty of Coffee Cake Cheesecake is that it offers plenty of room for customization. Here are a few variations you might enjoy:

Nut Additions: Include chopped nuts like walnuts or pecans in the streusel topping for extra crunch and flavor.
Fruit Swirl: Add a fruit puree, such as raspberry or blueberry, to the cream cheese layer for a fruity twist.
Flavored Cream Cheese: Use flavored cream cheese, like vanilla or caramel, to enhance the cheesecake base.
Chocolate Chip: Mix in chocolate chips into the cheesecake batter for an extra layer of flavor.

FAQs

Can I make this cheesecake ahead of time?
Yes, this cheesecake stores well in the refrigerator for up to a week. You can prepare it a day or two ahead of your event, making it perfect for parties.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are firm, and the center still has a slight jiggle. The top should be slightly puffed up.
Why is my cheesecake cracked?
Cracks in your cheesecake can occur due to overmixing the batter or baking at too high a temperature. Using a water bath can also help prevent cracks.
Can I freeze Coffee Cake Cheesecake?
Yes, you can freeze the cheesecake for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn and ensure the best quality.
What should I serve with the cheesecake?
This cheesecake pairs beautifully with coffee, tea, or even a scoop of ice cream. A light drizzle of caramel or chocolate sauce can also enhance the experience.

By following these steps and tips, you’re sure to create a delicious Coffee Cake Cheesecake that will delight anyone who has the pleasure of trying it. Enjoy your baking journey and the exquisite flavors of this delightful dessert!