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Coffee Cake Cheesecake

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A delightful dessert that combines the rich creaminess of cheesecake with the crumbly texture of coffee cake, topped with a cinnamon swirl and streusel.

Ingredients

Scale
  • 2 cups (210g) graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick / 115g) unsalted butter (melted and cooled slightly)
  • 1/2 cup (100g) packed brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons unsweetened cocoa powder
  • 3/4 cup (90g) all-purpose flour (spoon and leveled)
  • 1/2 cup (100g) packed brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • 1/4 cup (60g) unsalted butter (melted and cooled slightly)
  • 4 (8oz) blocks cream cheese (32oz / 900g total, at room temperature)
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (120g) sour cream (at room temperature)
  • 1/4 cup (30g) all-purpose flour (spoon and leveled)
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4 large eggs (at room temperature)
  • 1/2 cup (70g) powdered sugar
  • 1 to 2 tablespoons milk

Instructions

  1. Prepare the Crust: Mix together the graham cracker crumbs, granulated sugar, ground cinnamon, and melted butter until combined. Pack the mixture into a 9-inch springform pan and bake for 8 minutes.
  2. Make the Cinnamon Swirl: Combine brown sugar, ground cinnamon, and cocoa powder in a small bowl.
  3. Prepare the Streusel Topping: Mix the streusel topping ingredients until you achieve a crumbly mixture.
  4. Create the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add sour cream, flour, salt, and vanilla. Then, mix in eggs one at a time.
  5. Assemble the Cheesecake: Pour half of the cheesecake filling over the crust, add the cinnamon swirl filling, and then add the remaining cheesecake filling.
  6. Bake the Cheesecake: Bake in a steam bath for 70 minutes, then remove the water bath and bake for another 20-30 minutes.
  7. Cool the Cheesecake: Leave it in the oven for 2 hours with the door slightly ajar, then chill in the refrigerator for at least 4 hours.
  8. Prepare the Icing: Whisk together powdered sugar and milk until desired consistency.
  9. Serve: Remove the cheesecake from the pan, drizzle icing on top, and slice to serve.

Notes

For variations, consider adding nuts or fruit puree. Enjoy with coffee or ice cream.

Nutrition

Keywords: cheesecake, coffee cake, dessert, baking, sweet treat

Find it online: https://dishfoody.com/coffee-cake-cheesecake-recipe/