Easy 3-Ingredient Nutella Brownies Recipe

Chocolate lovers, rejoice! If you are looking for a simple and delightful treat, this Easy 3-Ingredient Nutella Brownies Recipe is perfect for you. With just three main ingredients, these brownies are rich, fudgy, and incredibly delicious. They are so fast to make that you can whip them up anytime a chocolate craving hits. Get ready for a wonderful dessert that will impress your family and friends alike!

Why Make This Recipe

There are many reasons to make these easy Nutella brownies. First and foremost, they require minimal ingredients, making them a go-to recipe for even the busiest of bakers. If you have a jar of Nutella in your pantry, you’re already halfway there! Not to mention, these brownies come together in just minutes. They are perfect for an impromptu dessert, a sweet treat for a gathering, or a weekend baking project with the kids. Moreover, the Nutella adds a rich and indulgent flavor, ensuring that every bite is heavenly. And let’s not forget the joy of sharing a warm brownie topped with a scoop of ice cream!

How to Make Easy 3-Ingredient Nutella Brownies

Ingredients:

1 (13 ounce) jar Nutella (about 1 1/2 cups)
2 eggs
1/2 cup all-purpose flour
Pinch of salt
Chocolate chips and/or nuts (optional)

![image_2]

Directions:

Preheat the Oven: First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This step ensures your brownies will bake evenly.
Prepare the Baking Dish: Grease or line an 8×8 inch baking dish with parchment paper. This will prevent the brownies from sticking and make cleanup much easier.
Mix the Ingredients: In a large mixing bowl, combine the Nutella, eggs, and flour. Stir well using a wooden spoon or spatula. Be sure to mix until all ingredients are thoroughly combined. If you want to add any chocolate chips or nuts for extra texture and flavor, fold them into the batter after it is mixed. A small pinch of salt can also enhance the flavors.
Spread the Batter: Pour the thick brownie batter into the prepared baking dish. Use a spatula to spread it out evenly, making sure it fits into the corners of the dish.
Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. You want to take them out when a toothpick inserted into the center comes out with a few moist crumbs. Baking them for too long will make them dry, so keep a close eye on them!
Cool and Cut: Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely. To serve, cut them into squares. These brownies are fabulous served warm, especially with a scoop of your favorite ice cream on top!

How to Serve Easy 3-Ingredient Nutella Brownies

These brownies can be enjoyed in various ways. Here are a few serving suggestions:

Warm with Ice Cream: Nothing beats a warm brownie topped with a scoop of vanilla ice cream, drizzled with chocolate sauce.
With Fresh Fruits: Serve your brownies with fresh berries or sliced bananas for a delicious twist.
Dust with Powdered Sugar: A light dusting of powdered sugar can add a simple but elegant touch, perfect for gatherings.
Pair with Coffee or Milk: Enjoy these brownies with a hot cup of coffee or a cold glass of milk. The combination is simply perfect!

How to Store Easy 3-Ingredient Nutella Brownies

Storing your brownies properly will help maintain their freshness:

At Room Temperature: Place the brownies in an airtight container and store them at room temperature. They last for about 3-4 days.
In the Refrigerator: For longer storage, keep them in the fridge. They will stay fresh for about a week when chilled. Make sure they are sealed in an airtight container.
Freezing: You can also freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap or place them in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature or warm them slightly in the microwave.

Tips to Make Easy 3-Ingredient Nutella Brownies

Use Good Quality Nutella: The flavor of the brownies heavily relies on the quality of Nutella. Always go for a well-known brand to ensure the best taste.
Avoid Overmixing: Once you mix the batter, try not to overmix. This helps achieve a perfectly fudgy texture.
Experiment with Add-ins: Feel free to get creative! Add in your favorite nuts, chocolate chips, or even a swirl of peanut butter for a different flavor.
Check for Doneness: Every oven is different. Start checking your brownies a few minutes before the suggested bake time to prevent over-baking.

Variations

While this recipe is delicious as is, feel free to make it your own. Here are a few variations you might enjoy:

Nut Flavored Nutella Brownies: Use hazelnut chunks or almond slices to complement the Nutella flavor.
Swirled Brownies: Create a marbled effect by swirling a layer of cream cheese or peanut butter in the brownie batter before baking.
Mint Chocolate Brownies: Add a few drops of peppermint extract to the batter for a refreshing twist. Top with crushed mint candies after baking for flavor and decoration.

FAQs

1. Can I use a different type of chocolate spread?
Yes! While Nutella is the star of this recipe, you can substitute any chocolate or hazelnut spread. Just keep an eye on the consistency as it may vary slightly.

2. Can I halve the recipe?
Certainly! If you want to make a smaller batch, simply halve the ingredients. Just note that baking time may decrease, so watch closely.

3. What can I do if I don’t have all-purpose flour?
You can use alternative flours like almond flour or coconut flour. However, the texture may change slightly, so keep that in mind!

This Easy 3-Ingredient Nutella Brownies Recipe is truly a must-try for those who love a quick and indulgent dessert. Combining flavors that anyone can appreciate, it’s a treat that you and your loved ones will certainly adore. Enjoy your baking adventure!

Easy 3-Ingredient Nutella Brownies

Print Recipe

Simple and delightful Nutella brownies made with just three main ingredients that are rich, fudgy, and perfect for any chocolate craving.

Author: lila-monroe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (13 ounce) jar Nutella (about 1 1/2 cups)
2 eggs
1/2 cup all-purpose flour
Pinch of salt
Chocolate chips and/or nuts (optional)

Instructions

Preheat the oven to 350°F (175°C).
Prepare an 8×8 inch baking dish by greasing or lining it with parchment paper.
Mix the Nutella, eggs, and flour in a large mixing bowl until well combined. If desired, fold in chocolate chips or nuts and add a pinch of salt.
Spread the batter into the prepared baking dish evenly.
Bake for 15-20 minutes, until a toothpick inserted in the center comes out with moist crumbs.
Cool the brownies in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Notes

Serve warm with ice cream or fresh fruits for a delightful treat. Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to a week.

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Nutella brownies, easy dessert, 3-ingredient recipe, chocolate dessert