Easy 3-Ingredient Nutella Brownies
Simple and delightful Nutella brownies made with just three main ingredients that are rich, fudgy, and perfect for any chocolate craving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (13 ounce) jar Nutella (about 1 1/2 cups)
- 2 eggs
- 1/2 cup all-purpose flour
- Pinch of salt
- Chocolate chips and/or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8×8 inch baking dish by greasing or lining it with parchment paper.
- Mix the Nutella, eggs, and flour in a large mixing bowl until well combined. If desired, fold in chocolate chips or nuts and add a pinch of salt.
- Spread the batter into the prepared baking dish evenly.
- Bake for 15-20 minutes, until a toothpick inserted in the center comes out with moist crumbs.
- Cool the brownies in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
Serve warm with ice cream or fresh fruits for a delightful treat. Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Nutella brownies, easy dessert, 3-ingredient recipe, chocolate dessert
Find it online: https://dishfoody.com/easy-3-ingredient-nutella-brownies-recipe/