Juicy Cheeseburger Sliders
Delightful and easy-to-make cheeseburger sliders, perfect for any occasion.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb ground beef
- 6 slices cheese (American or cheddar)
- Pickles
- Onion (optional)
- Ketchup
- Mustard
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat, breaking it apart as it cooks.
- Prepare the Hawaiian rolls by slicing them in half horizontally and placing the bottom half in a baking dish.
- Layer the cooked ground beef on the bottom half of the rolls, followed by cheese slices, pickles, and other toppings.
- Cap the sliders with the top half of the rolls and optionally brush with melted butter.
- Bake in the oven for 10-15 minutes until cheese is melted and rolls are golden.
- Serve warm and enjoy!
Notes
For added flavor, mix Worcestershire sauce or garlic powder into the ground beef.
Nutrition
- Serving Size: 2 sliders
- Calories: 380
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cheeseburger, sliders, party food, easy recipe, finger food
Find it online: https://dishfoody.com/juicy-cheeseburger-sliders/