Mint brownie cookies are a delightful treat that perfectly combines the rich flavors of chocolate with the refreshing taste of mint. Inspired by the popular Crumbl cookie brand, these cookies are soft, chewy, and layered with a creamy mint frosting and luscious chocolate ganache. If you’re looking for something to satisfy your sweet tooth, these cookies are a fantastic choice for any occasion.

Why Make This Recipe

There are endless reasons to make mint brownie cookies. First, they are incredibly delicious. The combination of chocolate and mint is a timeless classic that many people adore. These cookies are perfect for parties, celebrations, or just as an indulgent dessert for yourself and your family. Additionally, they’re quite easy to make. With straightforward instructions and simple ingredients, even novice bakers can whip up a batch in no time.

These cookies also stand out because of their unique flavors and textures. Each bite offers a chewy cookie base loaded with chocolate chips, a creamy mint frosting, and a silky chocolate ganache drizzle on top. They are sure to impress anyone who tries them. Plus, once you share them with friends and family, their compliments will surely make your baking efforts worthwhile!

How to Make Mint Brownie Cookies

Making mint brownie cookies is a fun and rewarding process. Just follow these steps, and you’ll have a batch of cookies that everyone will love.

Ingredients:

1/2 cup butter (softened)
3/4 cup brown sugar (packed)
2 tbsp granulated sugar
1 large egg (at room temperature)
2 tsp vanilla extract
1 & 1/4 cup flour
1/2 cup Dutch processed cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
3 tbsp butter (softened, unsalted)
4 oz cream cheese (softened)
1/4 tsp mint extract (I like the more fresh mint flavor but feel free to use peppermint extract if that’s what you prefer.)
1/2 cup powdered sugar
1/3 cup semi-sweet chocolate chips (melted)
3 tbsp heavy cream

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is critical as it ensures that your cookies bake evenly. While your oven is heating, prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.
Cream the Butters and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a stand mixer, cream these ingredients together until the mixture is light and creamy. This should take about 2-3 minutes. Make sure to scrape down the sides of the bowl to incorporate all the ingredients well.
Add Egg and Vanilla: Once your butter and sugars are whipped together, add the large egg and vanilla extract. Beat the mixture until everything is well combined. The texture should be smooth and uniform.
Mix the Dry Ingredients: In a separate bowl, combine the flour, Dutch processed cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are well mixed. Gradually add the dry mixture into the wet ingredients, mixing just until the flour disappears to avoid over-mixing the dough. It’s okay if the mixture is a bit crumbly at this stage.
Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula. Incorporating them carefully helps maintain the airiness of the cookie dough.
Scoop the Cookie Dough: Using a large cookie scooper (about 1/4 cup size), scoop out 9 equally sized cookie dough balls. Place each ball on the lined baking sheet, leaving about 2 inches of space between each cookie to allow for spreading during baking.
Flatten and Bake: Gently press down on each cookie dough ball to flatten them to about 1 inch in thickness. This helps them bake evenly and ensures a chewy texture. Place the baking sheet in the preheated oven and bake for about 10 minutes. Keep an eye on them; you want them to be soft in the center but fully baked.
Cool the Cookies: Once removed from the oven, let the cookies sit on the baking sheet for about 10 minutes. This resting time allows them to continue baking slightly and firms them up a bit. After 10 minutes, transfer the cookies to a cooling rack to cool completely.
Prepare the Frosting: While your cookies are cooling, it’s time to prepare the mint frosting. In a new mixing bowl, cream together the softened butter and cream cheese until smooth. Then add the mint extract and powdered sugar, mixing well until all ingredients are well combined.
Finish the Ganache: For the chocolate ganache, melt the semi-sweet chocolate chips in a microwave or over a double boiler. Once melted, stir in the heavy cream until the mixture is smooth and glossy.
Assemble the Cookies: Once your cookies have cooled, it’s time to finish them. Spread a layer of mint frosting on top of each cookie and then drizzle the chocolate ganache on top for that extra touch of decadence.

How to Serve Mint Brownie Cookies

Mint brownie cookies are best served fresh, right after being topped with frosting and ganache. However, they can also be served later. They pair wonderfully with a cold glass of milk, a warm cup of tea, or coffee. You could also present them on a decorative platter for parties or gatherings. For a festive touch, consider adding some crushed peppermint candy on top of the ganache for added flavor and a pop of color.

How to Store Mint Brownie Cookies

To store mint brownie cookies, place them in an airtight container at room temperature. If done correctly, they’ll stay fresh for about 3-5 days. For longer storage, you can refrigerate the cookies, but it’s recommended to let them return to room temperature before serving for the best taste and texture. You can also freeze the cookies without the frosting and ganache for up to 2 months. Just thaw them before adding the toppings.

Tips to Make Mint Brownie Cookies

Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture. Cold ingredients can cause the dough not to come together properly.
Parchment Paper: Always use parchment paper for baking. It prevents sticking and aids in even baking.
Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance the flavors and texture of the cookies. Chilled dough also makes for thicker cookies.
Mix-Ins: Feel free to experiment with different kinds of chips or nuts in the dough for added texture.
Adjust the Mint: Depending on your taste preference, you can adjust the amount of mint extract used in the frosting to make it more or less minty.

Variation

You can make these mint brownie cookies a bit different by switching the mint extract for other flavors such as orange or coffee. You could also add chopped nuts, such as walnuts or pecans, to the dough for a crunchy texture. For a fun twist, consider adding crushed Oreos into the dough as a unique flavor addition.

FAQs

Can I use a different type of cocoa powder?

Yes, you can use natural cocoa powder instead of Dutch processed cocoa powder. However, this will slightly change the flavor and texture of the cookies.

Can I make these cookies gluten-free?

Absolutely! You can substitute regular flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio for the best results.

Can I skip the frosting or ganache?

While the mint frosting and chocolate ganache add decadence, you can serve the cookies plain if you prefer. They are delicious on their own!

How do I know when the cookies are done baking?

For best results, look for cookies that are set around the edges but are still soft in the center. They’ll continue to cook a little after being removed from the oven.

In conclusion, mint brownie cookies are a perfect balance of rich chocolate and cool mint flavors. They are simple to make, and with their delicious layers of frosting and ganache, they will be a hit at any gathering. Follow the steps, keep the tips in mind, and enjoy the delightful experience of baking and sharing these cookies with others!

Mint Brownie Cookies

Print Recipe

Delicious mint brownie cookies combining rich chocolate with refreshing mint flavors, topped with creamy mint frosting and chocolate ganache.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 9 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/2 cup butter (softened)
3/4 cup brown sugar (packed)
2 tbsp granulated sugar
1 large egg (at room temperature)
2 tsp vanilla extract
1 1/4 cup flour
1/2 cup Dutch processed cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
3 tbsp butter (softened, unsalted)
4 oz cream cheese (softened)
1/4 tsp mint extract
1/2 cup powdered sugar
1/3 cup semi-sweet chocolate chips (melted)
3 tbsp heavy cream

Instructions

Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Cream the butter, brown sugar, and granulated sugar until light and creamy.
Add the egg and vanilla extract, beating until well combined.
Mix the flour, cocoa powder, baking soda, and salt in a separate bowl, then gradually add to the wet ingredients.
Fold in the chocolate chips gently.
Scoop out 9 equal balls of dough and place them on the prepared baking sheet.
Flatten each ball to about 1 inch thick.
Bake for about 10 minutes until soft in the center.
Cool on the baking sheet for 10 minutes, then transfer to a cooling rack.
Prepare the mint frosting by creaming together butter and cream cheese, then mixing in mint extract and powdered sugar.
Finish the ganache by melting chocolate chips and stirring in heavy cream.
Assemble the cookies with a layer of frosting and drizzle with ganache.

Notes

For a festive touch, add crushed peppermint candy on top of the ganache.

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: mint cookies, brownie cookies, chocolate mint dessert