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Sheet Pan Lemon Herb Chicken and Veggies: Best One Pan Recipe

Sheet Pan Lemon Herb Chicken and Veggies
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A bright and flavorful sheet pan lemon herb chicken with tender roasted vegetables an easy, healthy one-pan dinner perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • 2 cups baby potatoes, halved
  • 1 cup baby carrots
  • 1 cup broccoli florets
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley for garnish

Instructions

  • 1. Preheat oven to 400°F (205°C) and line a large sheet pan with parchment paper.
  • 2. Place chicken breasts on the sheet pan and arrange vegetables around them.
  • 3. Drizzle olive oil over everything.
  • 4. Sprinkle garlic, oregano, thyme, paprika, salt, and pepper evenly.
  • 5. Toss vegetables gently to coat.
  • 6. Place lemon slices over the chicken.
  • 7. Bake for 25–30 minutes until chicken is cooked through and vegetables are tender.
  • 8. Broil for 2–3 minutes if desired for extra browning.
  • 9. Garnish with fresh parsley and serve.

Notes

  • Swap vegetables based on season or preference.
  • Use bone-in chicken for extra flavor (adjust cooking time).
  • Leftovers are great for meal prep lunches.

Nutrition

Keywords: sheet pan lemon herb chicken, one pan dinner, healthy chicken and veggies, easy weeknight meal

Find it online: https://dishfoody.com/sheet-pan-lemon-herb-chicken-and-veggies-recipe/