Strawberry Shortcake Freezer Pie

introduction

Strawberry Shortcake Freezer Pie is a delightful dessert that combines the sweetness of ripe strawberries with creamy textures and a crunchy crust. This pie is not only visually appealing but also incredibly easy to prepare, making it a perfect choice for hot summer days or any festive occasion. With layers of strawberry cream filling, whipped cream, and crumbled shortcake on top, it brings the classic flavors of strawberry shortcake into a chilled treat that everyone will love.

why make this recipe

This recipe stands out for several reasons. First, it is a no-bake dessert, which means you can enjoy a delicious pie without heating up your kitchen, making it ideal for warmer months. Second, the combination of strawberry puree, cream cheese, and sweetened condensed milk creates a luscious filling that is both refreshing and satisfying. Third, the crunchy crumbles add an exciting textural contrast that takes this pie to the next level. Lastly, it can be made ahead of time, allowing you to enjoy the moment with your guests rather than spending all your time in the kitchen during gatherings. This Strawberry Shortcake Freezer Pie is sure to become a favorite!

how to make Strawberry Shortcake Freezer Pie

Ingredients:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 can sweetened condensed milk
• 4 ounces cream cheese, room temperature
• 2 cups strawberry puree
• 1 prepared 10-inch vanilla wafer or sandwich cookie crust
• One 3-ounce box strawberry flavored gelatin
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla

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Directions:

1. Preheat the Oven:
   Begin by preheating your oven to 350°F. A well-heated oven ensures that the crumbles will bake evenly and achieve the right texture.

2. Prepare Strawberry Crumbles:
   In a medium-sized bowl, combine the strawberry gelatin, 1/2 cup flour, and 1/4 cup butter. Use a fork to mix these ingredients together until they become fine and crumbly. This will give you the strawberry crumbles that will add flavor and texture to your pie.

3. Prepare Vanilla Crumbles:
   In a separate bowl, mix together 1/2 cup flour, 1/4 cup butter, 1/4 cup sugar, and 1 teaspoon vanilla. Again, use a fork to create a fine and crumbly mixture. This mixture will serve as the vanilla crumbles.

4. Bake the Crumbles:
   Line a baking sheet with parchment paper. Sprinkle the strawberry crumbles on one half of the baking sheet and the vanilla crumbles on the other half. Place it in the preheated oven and bake for about 7-8 minutes. It is important not to stir the mixture while it is baking. Once done, remove the baking sheet from the oven and let the crumbles cool completely.

5. Prepare the Whipped Cream:
   While the crumbles are cooling, take a large mixing bowl and beat together the heavy whipping cream and powdered sugar until stiff peaks form. This means that the mixture should hold its shape when you lift the beaters out. Once done, set the whipped cream aside in the fridge to keep it cool.

6. Make the Strawberry Mixture:
   In another large bowl, beat the cream cheese using an electric mixer until it is creamy and smooth. Add the sweetened condensed milk to the cream cheese and mix until well combined. Once smooth, add the pureed strawberries and mix again until everything is evenly incorporated.

7. Combine the Mixtures:
   Gently pour the strawberry mixture into the bowl with the whipped cream. Using a spatula, gently fold the two mixtures together until you no longer see streaks of white or pink. Be careful not to deflate the whipped cream; you want the filling to remain light and airy.

8. Assemble the Pie:
   Pour the combined strawberry cream mixture into the prepared pie crust, spreading it evenly. Once the filling is in place, transfer the pie to the freezer and let it freeze for about 4-5 hours, or until it is firm.

9. Prepare to Serve:
   When you’re ready to serve the pie, remove it from the freezer and let it thaw for about 10 minutes at room temperature. This makes it easier to slice.

10. Add Crumbles for Serving:
    Just before serving, layer the top of the pie with the cooled strawberry and vanilla crumbles. This adds a delicious crunch that complements the creamy filling beautifully.

how to serve Strawberry Shortcake Freezer Pie

Serve Strawberry Shortcake Freezer Pie as a refreshing dessert at your next gathering. It is best enjoyed chilled. You can slice the pie into wedges and place them on dessert plates. For an extra special touch, consider topping each slice with additional whipped cream or fresh strawberries. This pie is perfect for picnics, barbecues, or as a sweet end to any meal.

how to store Strawberry Shortcake Freezer Pie

If you have leftovers or want to prepare the pie in advance, storing it properly is key to maintaining its flavor and texture. Keep the pie tightly covered with plastic wrap or aluminum foil in the freezer. It can stay frozen for up to three months. When you’re ready to enjoy it, simply remove it from the freezer and follow the same thawing process mentioned earlier, allowing it to sit at room temperature for about 10 minutes before serving.

tips to make Strawberry Shortcake Freezer Pie

• Use Fresh Strawberries: If possible, use fresh strawberries to make your puree. This will enhance the flavor of your pie. You can simply blend fresh strawberries in a blender until smooth.
• Make the Pie a Day Ahead: This pie is perfect for making a day in advance, giving it enough time to freeze and firm up.
• Check for Firmness: The pie should be completely frozen before serving. If it’s still too soft, give it more freezing time.
• Adjust the Sweetness: Depending on the sweetness of your strawberries, you might want to adjust the amount of powdered sugar and sweetened condensed milk to taste.

variation

Feel free to experiment with different flavors! You can substitute strawberries with other fruits like raspberries, blueberries, or mangoes for a fruity twist. You can also try using lemon-flavored gelatin instead of strawberry for a lemon shortcake version. The cream cheese filling can be mixed with different flavor extracts, such as almond or coconut, to create a fun variation.

FAQs

1. Can I use store-bought whipped cream instead of making my own?
Yes, you can use store-bought whipped cream for convenience. However, making your own whipped cream gives better flavor and a fresher texture.

2. How do I make strawberry puree from fresh strawberries?
To make strawberry puree, simply blend fresh or frozen strawberries in a blender or food processor until smooth. You can add a little sugar if you prefer it sweeter.

3. What if I can’t find strawberry-flavored gelatin?
If strawberry-flavored gelatin is unavailable, you can use another flavor that pairs well with strawberries. Raspberry or cherry gelatin can be a delicious alternative.

4. Can I make this recipe gluten-free?
Yes! To make this pie gluten-free, use a gluten-free crust and replace all-purpose flour with a gluten-free flour blend in the crumble mixtures.

Enjoy making and sharing this delightful Strawberry Shortcake Freezer Pie with family and friends! It’s sure to impress everyone with its refreshing flavors and delightful textures.

Strawberry Shortcake Freezer Pie

Print Recipe

A refreshing no-bake dessert combining strawberry puree with creamy textures and a crunchy crust, perfect for summer gatherings.

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 270 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 can sweetened condensed milk
• 4 ounces cream cheese, room temperature
• 2 cups strawberry puree
• 1 prepared 10-inch vanilla wafer or sandwich cookie crust
• One 3-ounce box strawberry flavored gelatin
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla

Instructions

1. Preheat your oven to 350°F.
2. Combine the strawberry gelatin, 1/2 cup flour, and 1/4 cup butter in a medium-sized bowl.
3. Mix until the ingredients become fine and crumbly.
4. In a separate bowl, mix 1/2 cup flour, 1/4 cup butter, 1/4 cup sugar, and 1 teaspoon vanilla.
5. Create a fine crumb mixture.
6. Line a baking sheet with parchment paper and bake both crumbles for 7-8 minutes.
7. Beat the heavy whipping cream and powdered sugar until stiff peaks form.
8. Beat the cream cheese and sweetened condensed milk until smooth, then add strawberry puree.
9. Pour the strawberry mixture into the whipped cream and fold gently.
10. Pour the filling into the prepared pie crust and freeze for 4-5 hours.
11. Thaw the pie for 10 minutes before serving.
12. Layer with cooled crumbles just before serving.

Notes

Use fresh strawberries for the best flavor. Make the pie a day ahead for optimal freezing time.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 28g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: strawberry pie, no-bake dessert, summer dessert, freezer pie